Although I am not Gluten Free, I have many recipes that are. Here are just a few for the convenience of those seeking to be both Gluten-Free and Vegan:
This is being shared on Gluten Free Fridays, Weekend Wonders, Healthy Vegan Fridays, Clever Chicks Blog Hop, My Meatless Mondays, Menu Plan Monday, Made by You Monday, Slightly Indulgent Tuesdays, What's Cooking Wednesday, The Thrifty Home's Penny Pinching Party, Frugal Days, Sustainable Ways
Chili over Baked Potatoes
Eggplant Stew
Fill Your Own Tortilla Night
Tofu Creole
Three Bean Dal
Greek Style Black-Eyed Peas
Moujendra
Simple Vegan Pad Thai
Indian Spiced Black-Eyed Peas Over Rice
Vegan Chinese Restaurant Food
It's amazing how many of our Greek recipes are gluten free.
ReplyDeleteGreat recipes, I am gluten free and vegetarian so always looking for more options :)
ReplyDeleteGlad you like them! Thanks for stopping by : )
DeleteExcellent recipes! I especially like the fill your own tortilla idea :) Thanks so much for sharing with us at Weekend Wonders! Hope you're enjoying your week so far!
ReplyDeleteThanks so much for hosting. We enjoy the fill your own tortillas at our house, too - they seem to fit everyone!
DeleteA great collection of vegan meal ideas! Thank you for sharing this with Healthy Vegan Fridays. Check back on Friday to see if you were one of the Top 3! We hope to see you again this week. You can submit a post from Friday to end of Tuesday:
ReplyDeletehttp://www.greenthickies.com/healthy-vegan-fridays
Thanks so much - I appreciate it : )
DeleteGREAT round up! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
ReplyDeleteWe have a Gluten Free gift basket giveaway this week! One lucky winner will score an awesome basket, just in time for Mothers Day!
Cindy from vegetarianmamma.com
Thanks so much for hosting : )
DeleteYum!! Great choices!
ReplyDeleteThanks : ) So glad you stopped by!
DeleteSome great ideas there :) I hadn't heard of Moujendra before, but I am a huge fan of baked potatoes of all kinds :)
ReplyDelete