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| Mediterranean Zucchini Soup |
Mediterranean Zucchini Soup
Briefly saute (use a little broth, water or oil to saute - whatever you prefer)
1/2 Cup Chopped Onion (1/2 large Onion, or 1 small Onion)
1 teaspoon fresh Garlic
Add and simmer till tender
2-3 Medium Zucchini, Sliced
Water just to cover
1 Cube Vegetable Bouillon, broken up
1/2 teaspoon Thyme
1/2 teaspoon Basil
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| Simmering the Zucchini with the other ingredients. |
Dash Black Pepper
Puree with Immersion Blender till smooth (alternately, carefully transfer in batches to regular blender to puree).
Add to taste
Dash Dry White Wine
Garlic Salt
Serve with your favorite toppings. I used Garlic Rye Chips here.
This is being shared on
In & Out of the Kitchen
Healthy, Happy, Green & Natural
Virtual Vegan Potluck
From the Farm
Perfect time of year to do this recipe! With all the Zuke's getting big and ready to use and the soup because it being fall! LOVE this! Really like that there are so few ingredients, too! NICE!!!!
ReplyDeleteThanks so much! I've been enjoying all the travel info on your blog lately!
DeleteThanks Anna at +Stuffed Veggies. I saw you on the Healthy, Happy, Green & Natural Party Blog Hop #42. What a great idea and I'm so lucky. I have zucchini on hand and will try your recipe out. Keep up the good work. Look for my post there too. It's the Eggplant Lasagna. Warm regards, Nancy A
ReplyDeleteNever thought to use zucchini this way! Great idea!
ReplyDeletelove zucchinis in any form... your recipe looks great.....
ReplyDeleteHi Anna,
ReplyDeleteWhat a delectable way to use all of that zucchini from our friend's garden that we have in our kitchen! Thank you so much for sharing this healthy and delicious Mediterranean Zucchini Soup recipe with us at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!