Advent is a "Lenten" Season for Orthodox Christians - a time during which we are encouraged to abstain from meat, poultry, dairy and eggs.Here is a menu for the last week of the Pre-Christmas season.
This is being shared on
The Art of Homemaking Mondays
Merry Mondays
What'd You Do This Weekend?
Mix It Up Monday
Menu Plan Monday
Healthy, Happy, Green & Natural
Tuesdays with a Twist
Coffee & Conversation
Think Tank Thursday
Sunday: Simple Spaghetti, Salad, Garlic Toast
Monday: Gigantes (Greek Giant Beans) Salad, Bread
Tuesday: Spinach & Mushroom Calzones, Salad
Wednesday: Claire's Southern Delight over Rice, Better than Coleslaw
(We also love this meal as a Wrap the next day for lunch - fill Flour Tortillas with the Rice, Bean mixture, a spoonful of Slaw for crunch, and a few Green Olives for zip. It's really tasty!)
Thursday: Bamies Yachni (Greek Okra & Tomato Stew), Crudites, Salad
Friday: Pad Thai with Cucumbers
Saturday: Red Lentil & Artichoke Stew (oil may be omitted for the Christmas Eve Fast) Salad, Easy Yeast Bread in the Slow Cooker
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