Za'atar Hummus

Za'atar Hummus

This flavored hummus combines to great Middle Eastern flavors - Za'atar & Hummus - in a distinctly
American way.

If you're looking for a new twist on Hummus - this is a great variation!

Here's how to make it:

Za'atar Hummus
In food processor, combine:
1 (15oz) can Chickpeas, Drained
2 to 4 Tablespoons Tahini
2 Tablespoons Lemon Juice
1 teaspoon Fresh Minced Garlic (I use the kind from a jar)
Scant teaspoon Salt
Blend, adding water as needed for desired texture:
1/4 to 1/2 cup water
Allow processor to run for several minutes, to get smooth, creamy texture
Then add and pulse briefly
2 1/2 Tablespoons Za'atar (Middle Eastern Seasoning Blend)

Serve with Raw Veggies, Pita Triangles or Crackers - or spread on a Sandwich.

Enjoy!

If you're a fan of Hummus, try my other variations:

Hummus with Capers 
 
Hummus, Roasted Red Pepper, Copycat Sabra 
 
Hummus, Smoky 

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