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| Springtime Vegan Week's Menu |
Here are a few ideas for this week's menu.
This week's appetizer
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| Smoky Hummus |
Day 1
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| Broad Beans, Greek |
Day 2, for your busiest night this week
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| Confetti Spaghetti |
Day 3, for a special feast
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| Hot & Sour Soup |
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| Sushi |
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| Stir Fry Teriyaki Veggies over Rice |
Day 4
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| Black Tie Moujendra |
Day 5
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| Peas & Artichokes Yachni |
Day 6
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| Asian Peanut Rice Bowl |
Day 7
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| Bulgur Pilaf ( Pourgouri ) |
For the Lunchbox
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| Quinoa and Lime Salad |
This Week's Dessert
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| Crispy Rice Cupcakes |
Menu Plan Monday
The Art of Homemaking Mondays
What'd You Do This Weekend?
Modest Monday
Happy Now
Tuesdays with a Twist
Penny Pinching Party
Coffee & Conversation
Wise Woman
Encouraging Hearts & Homes
This is How We Roll
Think Tank Thursday
Healthy Living
Everything looks delicious!! Yum! (Following you from the link-up)
ReplyDeleteThanks so much for visiting. I checked out your blog & subscribed - it's really cool! : )
DeleteLooks delicious!
ReplyDeleteThanks so much for dropping by & visiting : ) So sweet of you!
DeleteThese all look delicious! You certainly made a lot of variety. I'll have to try a few of your recipes this week. Found you at Tuesdays with a Twist.
ReplyDeleteI'm honored that you're planning to try my recipes! I'd love to hear how you like them! Thanks so much for visiting.
DeleteI could sure eat up that sushi right now. Yum!
ReplyDeleteThanks so much, Martha : ) Enjoy!
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