Fruited Black-Eyed Pea Salad

Fruited Black-Eyed Pea Salad

This is a particularly refreshing summer Entrée Salad. Perfect for your potluck, picnic, or lunchbox, and easy to throw together. It was adapted from a recipe I found in Woman's Day magazine a few years ago.

Fruited Black-Eyed Pea Salad

2 cans (15 oz ea) rinsed and drained Black-eyed Peas (or 3 cups home prepared)

1 cup frozen Corn, thawed (rinse in sieve under warm water)
1 cup diced Celery
3 Scallions, minced
2 Apples, chopped
1 can (11 oz) Mandarin Oranges, drained

toss with dressing:

1/2 cup Fat Free or Regular Simply Greek Dressing (from June 3)

1 teaspoon sugar

Chill, Toss & Serve

This is being shared on Simple Lives Thursday