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| Za'atar Hummus |
American way.
If you're looking for a new twist on Hummus - this is a great variation!
Here's how to make it:
Za'atar Hummus
In food processor, combine:
1 (15oz) can Chickpeas, Drained
2 to 4 Tablespoons Tahini
2 Tablespoons Lemon Juice
1 teaspoon Fresh Minced Garlic (I use the kind from a jar)
Scant teaspoon Salt
Blend, adding water as needed for desired texture:
1/4 to 1/2 cup water
Allow processor to run for several minutes, to get smooth, creamy texture
Then add and pulse briefly
2 1/2 Tablespoons Za'atar (Middle Eastern Seasoning Blend)
Serve with Raw Veggies, Pita Triangles or Crackers - or spread on a Sandwich.
Enjoy!
If you're a fan of Hummus, try my other variations:
Hummus with Capers
Hummus, Roasted Red Pepper, Copycat Sabra
Hummus, Smoky
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