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| Vegan Dump Dinner - Split Pea Soup |
This is prepared Dump Dinner style - simply put the ingredients in a Gallon Zipper Freezer bag or other freezer container and put in the freezer. The day before making it, put the container in the refrigerator to defrost. Then, the day you want to enjoy it, add it to the crock pot or slow cooker, and a few hours later, dinner is ready!
Here is the recipe:
Vegan Dump Dinner - Split Pea Soup
Place all ingredients in Gallon Zippered Freezer Bag or other suitable freezer container:
1 Pound Split Peas, rinsed and sorted
1 Bag Frozen Mirepoix Mix (or 1/2 cup each Chopped Onion, Celery, Carrot)
2 teaspoons Minced Garlic (from a jar is fine)
1 large cube Vegetable Bouillon, broken in pieces (such as Knorr or Maggi)
1 teaspoon dried Thyme
1 1/2 teaspoons Celery Salt (or 1/2 teaspoon Celery Seed & 1 teaspoon Salt)
Seal bag. Label. Place in Freezer
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| Vegan Dump Dinner - Split Pea Soup |
The day before cooking, place bag in refrigerator to thaw.
On cooking day, dump bag's contents into Slow Cooker or Crock Pot.
Add:
6 Cups Water
Cook on High, 4 to 6 Hours
Serve with Crusty Bread or Crackers and Salad or Raw Veggies
I like to top my Split Pea Soup with Mrs. Dash Southwest Chipotle Seasoning Blend (that's not an affiliate link, just a suggestion : )
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