|Strawberry Chocolate Chip Vegan Cookies from a Cake Mix|
I enjoy experimenting, and as I thought back to that experience, I thought, "It MUST be possible to do the same thing in a Vegan Cookie!"
Because you see, many if not most cake mixes are Vegan (just double check the ingredients). So, it's a simple matter of substituting Vegan things for the usual add-ins, and adjusting baking time slightly to make the entire recipe Vegan : )
Whether you're Vegan, abstaining from Dairy & Eggs for a Lenten Season, or have an allergy in the family, this recipe makes it possible to have your cookie & eat it, too! : )
|Regular Strawberry Cake Mix|
Vegan Cookies from a Regular Cake Mix
1 Box Regular Cake Mix (that happens to be Vegan). I used Strawberry for this one.
1/2 Cup Oil (Use one that is not strongly flavored - I use Sunflower for baked goods)
1/2 Cup Applesauce
A handful of any desired add-ins such as Vegan Chocolate Chips, Raisins, or Chopped Nuts.
|Cookie Dough Dropped onto Prepared Baking Tray|
Bake at 350 degrees Fahrenheit for approximately 15 minutes, till very lightly golden on the bottom.
Allow to cool for just a few minutes to firm up before removing from pan, as these can be slightly delicate when still very hot.
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