|Asian Cucumber Salad|
With many meals, that simply means that I put a nice green salad on the table with my entree and some bread. But, a salad made out of lettuce just doesn't seem to "go" with most Asian-Style meals.
Inspired by the actual salads I have enjoyed at Asian restaurants over the years, I created this simple salad. It became a huge hit at our house!
Here's how to make it:
Asian Cucumber Salad
Slice cucumbers lengthwise, then slice each half into semi-circles'
(I use one large English Hothouse Cucumber OR 3 small Salad Cucumbers)
3-4 Tablespoons Seasoned Rice Vinegar
1/4 to 1/2 teaspoon Dark Sesame Oil
Toss & Serve
*If you have them handy, you could sprinkle on a few Sesame Seeds, too
This dish is best chilled, but usually cucumbers are in the fridge anyway, so that detail takes care of itself.
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