Monday, December 19, 2016

Another Weekly Advent Menu (Vegan)

Advent is a "Lenten" Season for Orthodox Christians - a time during which we are encouraged to abstain from meat, poultry, dairy and eggs.

Here is a menu for the last week of the Pre-Christmas season.

This is being shared on
The Art of Homemaking Mondays
Merry Mondays
What'd You Do This Weekend?
Mix It Up Monday
Menu Plan Monday 
Healthy, Happy, Green & Natural
Tuesdays with a Twist
Coffee & Conversation 
Think Tank Thursday

Sunday: Simple Spaghetti, Salad, Garlic Toast

Monday: Gigantes (Greek Giant Beans) Salad, Bread

Tuesday: Spinach & Mushroom Calzones, Salad

Wednesday: Claire's Southern Delight over Rice, Better than Coleslaw
(We also love this meal as a Wrap the next day for lunch - fill Flour Tortillas with the Rice, Bean mixture, a spoonful of Slaw for crunch, and a few Green Olives for zip. It's really tasty!)

Thursday: Bamies Yachni (Greek Okra & Tomato Stew), Crudites, Salad

Friday: Pad Thai with Cucumbers

Saturday: Red Lentil & Artichoke Stew (oil may be omitted for the Christmas Eve Fast) Salad, Easy Yeast Bread in the Slow Cooker

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If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology. (at the current moment, I cannot manage to reply to posts on my blog at all -despite repeated attempts to do so. I DO appreciate your comments, and hopefully this glitch will be fixed soon! )

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