Friday, August 23, 2013

24 Vegan Recipes for Dorm Living or Travel

These recipes are specially selected to work for the person who has limited cooking equipment, limited space, limited ingredients to cook with, and limited cooking skill - or, who has an abundance of those things, but little time.

Who might fit this description?

1. Young adults starting college life in a dorm that permits minimal cooking.
2. Military adults living in a barracks that permits minimal cooking.
3. Traveling adults of any age who need to cook in an efficiency kitchen or hotel on vacation or on a business trip.
4. Busy families who are short on time.

Last time we were travelling, we had an apartment kitchen with limited equipment. And, I didn't want to stock a kitchen with my normal fifty or so spices for a short stay. I needed ingredients that could be made in a simple pot, and had a short list of ingredients to buy & store.

These recipes are my standbys for when I have one pot to cook in or a simple appliance like a Microwave or Slow Cooker, limited time, and a limited pantry.

Bulgur Pilaf ( Pourgouri )



Confetti Spaghetti



Chili



Veggie Fajitas



Simple Black Beans



Greek Style Black-Eyed Peas ( Louvia )



Moujendra ( Mejadra )



Philippine Style Fried Rice (use your leftover Rice from Chinese Takeout! : )



Pasta & Sauce



Sushi



Baked Potatoes in the Slow Cooker



How to Cook Rice



Green Beans Almondine



Simply Eggplant



Black Bean and Corn Salad



Black-Eyed Pea Salad


Super Simple Salad



White Bean Salad



Pita Bread, Stove Top



Eggplant Sandwiches



Hummus Sandwiches (You can use store bought hummus, if need be )



Greek Tahini Sauce or Dip



Popcorn, Microwave - Make Your Own



Crispy Rice Treats



This is being shared on Healthy Vegan Fridays, What'd You Do This Weekend, My Meatless Mondays, Clever Chicks, In & Out of the Kitchen, Slightly Indulgent Tuesdays, Modest Mondays, On Display Monday, Wise Woman, Simple Living Wednesday, Life with the Crust Cut Off, Real Food Allergy Free, Frugal Days, Sustainable Ways, Simple Lives Thursday, Fabulously Frugal Thursday, Penny Pinching Party

5 comments:

  1. Nice post. I eat potatoes almost every day in my plant based, whole foods diet and really like the idea of cooking them in a slow cooker.

    ReplyDelete
    Replies
    1. Thank you - and I'm glad to have you visit again : )

      Slow cooked potatoes taste SO much better than microwaved ones - and are not any more trouble! And they're so wonderful for your health, too!

      Delete
  2. One recipe looks better than the next and that says a lot about each one. Thanks for sharing these with us at My Meatless Mondays. Have the best of weeks.

    ReplyDelete
  3. AWESOME post! Everything looks WONDERFUL

    ReplyDelete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology. (at the current moment, I cannot manage to reply to posts on my blog at all -despite repeated attempts to do so. I DO appreciate your comments, and hopefully this glitch will be fixed soon! )

Delighted to have you here! Post away!


Related Posts Plugin for WordPress, Blogger...