|Simply Zucchini Saute|
Here's my go-to, basic recipe, found years ago in Women's Day magazine, and modified to my tastes. It's a simple, delectable preparation method, that lets the natural deliciousness of the vegetable shine - rather than covering it up.
Simply Zucchini Saute
Cut in matchsticks (Julienne)4 Zucchini (medium sized)*
1 teaspoon Oil
1 teaspoon fresh Garlic (I used pre-minced from a jar)
Add veggies, sauté till done
Add & Cook briefly to blend flavors and serve
½ tsp thyme
½ tsp basil
Salt & Pepper
*If you prefer, you can use a mixture of 2 Zucchini cut in matchsticks & 2 Carrots cut in matchsticks. Carrots may be purchased already cut into matchsticks at many grocery stores.
This is being shared on Healthy Vegan Fridays, Modest Mondays, Slightly Indulgent Tuesday, Weekend Wonders and
The Great Zucchini Hop