If you whip up the Stuffed Veggies Muffin Mix for your pantry, you're ready to make these five muffins in minutes:
Apple Cinnamon Muffins
Vegan Pumpkin Mini Muffins
Banana Walnut Muffins
Cranberry Streusel Muffins
Note: I often add sugar & cinnamon (or just sugar) to the tops of muffins before baking for a special touch. If you're eating them warm & fresh, they're delicious this way. If you keep them for a day or two, though, the sugar will attract moisture and make the outsides sticky & damp. SOOO - either toast them in the toaster oven to re-crisp, or omit sugar topping in muffins that will be eaten from a lunchbox, or on the road.
These freeze well after baking, making them a perfect treat to keep on hand to pack a quick lunchbox.
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