Five Muffins from your Own Mix

Need a little something special to put in that lunchbox? Or a breakfast treat for overnight guests? Muffins are a mainstream treat with broad appeal. They're super tasty comfort food - but these have the added benefit of being 100% whole wheat & very low fat! Besides all that, since you can whip them up from your own mix, they can be ready to bake in a matter of minutes. These are great to pop in the oven while you do the dinner dishes, or to bake for weekend guests while the coffee is brewing - they're really that easy! : )

If you whip up the Stuffed Veggies Muffin Mix for your pantry, you're ready to make these five muffins in minutes:

      Zucchini Muffins

      Apple Cinnamon Muffins

      Vegan Pumpkin Mini Muffins

      Banana Walnut Muffins

      Cranberry Streusel Muffins

Note: I often add sugar & cinnamon (or just sugar) to the tops of muffins before baking for a special touch. If you're eating them warm & fresh, they're delicious this way. If you keep them for a day or two, though, the sugar will attract moisture and make the outsides sticky & damp. SOOO - either toast them in the toaster oven to re-crisp, or omit sugar topping in muffins that will be eaten from a lunchbox, or on the road. 

These freeze well after baking, making them a perfect treat to keep on hand to pack a quick lunchbox.

This Post was featured at

A Life in Balance, 50+ Freezer Meals and Tips for Back to School 

This is being shared at

The Art of Homemaking Mondays
Mix it Up Monday
Making Your Home Sing Monday
Motivation Monday
Menu Plan Monday
Good Tips Tuesday 
Healthy, Happy, Green & Natural 
Anti-Procrastination Tuesday
Wake Up Wednesday 
Home Matters

Food on Fridays

Traffic Jam Weekends