Wednesday, November 21, 2012

Vegan Cranberry Magic Muffins from your own mix

You can stuff things beside veggies, ya know?

These muffins are magically stuffed with cranberry sauce, and covered with a nice streusel on top.

They're good for Thanksgiving Morning Breakfast, and also make a good use for leftover cranberry sauce.

Cranberry Streusel Muffins
Preheat oven to 400
Stir Together
2 cups Vegan Muffin Mix
1/2 cup applesauce*
1 cup water
Fill oiled muffin tins 3/4 full
 (in my tins, that's 1/3 cup batter per muffin)

On top of each muffin, drop
1 1/2 teaspoons whole-berry cranberry sauce
Then sprinkle Streusel over the top

*I seldom eat applesauce, so for baking, I find those little 1/2 cup (4oz) lunch packets are just perfect - that way I'm not wasting the rest of the jar.

Streusel
2 Tablespoons Brown sugar
1 Tablespoon Vegan Muffin Mix
2 Tablespoons Chopped Walnuts


Put 1 1/2 teaspoons cranberry sauce on top, and the put some streusel right over that
 

Bake 400 degrees for about 35 minutes, till golden brown. Allow to sit about 5 minutes, and carefully remove from tins (because of the filling, these can break a little more easily than regular muffins)

The Cranberry sauce "magically" stuffs the muffin, while the streusel "magically" stays on top! : )

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