Thursday, April 18, 2013

Ten Naturally Gluten Free Vegan Entrees

Although I am not Gluten Free, I have many recipes that are. Here are just a few for the convenience of those seeking to be both Gluten-Free and Vegan:

This is being shared on Gluten Free Fridays, Weekend Wonders, Healthy Vegan Fridays, Clever Chicks Blog Hop, My Meatless Mondays, Menu Plan Monday, Made by You Monday, Slightly Indulgent Tuesdays, What's Cooking Wednesday, The Thrifty Home's Penny Pinching Party, Frugal Days, Sustainable Ways

menu planning

Chili over Baked Potatoes

Eggplant Stew

Fill Your Own Tortilla Night

Tofu Creole

Three Bean Dal

Greek Style Black-Eyed Peas


Simple Vegan Pad Thai

Indian Spiced Black-Eyed Peas Over Rice

Vegan Chinese Restaurant Food


  1. It's amazing how many of our Greek recipes are gluten free.

  2. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Kathy Shea Mormino

    The Chicken Chick

  3. Great recipes, I am gluten free and vegetarian so always looking for more options :)

    1. Glad you like them! Thanks for stopping by : )

  4. Excellent recipes! I especially like the fill your own tortilla idea :) Thanks so much for sharing with us at Weekend Wonders! Hope you're enjoying your week so far!

    1. Thanks so much for hosting. We enjoy the fill your own tortillas at our house, too - they seem to fit everyone!

  5. A great collection of vegan meal ideas! Thank you for sharing this with Healthy Vegan Fridays. Check back on Friday to see if you were one of the Top 3! We hope to see you again this week. You can submit a post from Friday to end of Tuesday:

  6. GREAT round up! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    We have a Gluten Free gift basket giveaway this week! One lucky winner will score an awesome basket, just in time for Mothers Day!

    Cindy from

  7. Some great ideas there :) I hadn't heard of Moujendra before, but I am a huge fan of baked potatoes of all kinds :)


Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!

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