I especially like that I can make this in advance for the refrigerator, and just reheat it on the busy day.
Cauliflower with Peppers & Onions
Saute till Golden Brown (don't be afraid to go for an nice, brown color)
1 (12oz) bag Frozen Bell Pepper & Onion mix (or 1 Onion & 1 Bell Pepper, Chopped)
Add1 head cauliflower, cut in florets
½ cup water
½ cube bouillon, crumbled
½ tsp oregano
Saute, then cover with a lid and steam to cook cauliflower till tender, adding more water as needed.
This recipe cooks down a lot. It makes less than 1 quart when it is done. So, double or triple it if you're serving a bigger group.
This is being shared on Healthy Vegan Fridays, Healthy, Happy, Green & Natural