Here is a month's menu of the actual meals we eat at our house when cooking for two diets (I don't serve meat every night as this menu implies, but these are menus I cook on our meat-serving nights). My common method is to choose a Meat entrée, then plan a balanced Vegan meal dishes that complement the Meat being served (Such as Pork Chops & Sauerkraut, Dijon Potatoes, Peas & Salad). Alternately, sometimes I plan a Vegan meal, and add a Meat "side dish" that complements it (Such as Black Bean Soup with added Kielbasa, Rice & Salad). Once in a while, I simply make two entrees that go well together (Tofu or Cheese Stuffed Manicotti with Salad & Garlic Toast). Most of my balanced Vegan Meals consist of a Fruit, Vegetable, Grain & Legume Combination, but not every one. As this menu notes, at most meals, in addition to the foods listed, I also serve fresh Homemade Bread, Salad & for Dessert, Fruit.
For more info on planning nutritionally balanced Vegan meals, see this post Why I Don't Eat a Protein at Dinner. And, just the traditional disclaimer here, I'm a housewife who deals with this every day - but I'm not a nutritionist - don't take this as if it were professional advice.
For more information on accommodating the Omnivore in your life, you might also like to check out my Care & Feeding of Omnivores tab.
This is being shared on Menu Plan Monday, Making Your Home Sing Monday, The Chicken Chick, Modest Monday, What'd You Do This Weekend, In & Out of the Kitchen, Slightly Indulgent Tuesday, Plucky's Second Thought, Teach Me Tuesdays, Tips & Tricks Tuesdays, Mom's Library, Wise Woman, Best4Future, Real Food, Allergy Free, Rosevine Cottage Girls, The Thrifty Home Penny Pinching Party, Fabulously Frugal Thursday, Frugal Days, Sustainable Ways, Simple Lives Thursday, Hearts for Home, Thrive at Home, Weekend Wonders , Healthy Vegan Fridays, My Meatless Mondays, Healthy, Happy, Green & Natural Party
Sunday
Misc
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Lemon Garlic Chicken, Mediterranean Green Bean & Potato Salad,
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Beef Stew in Red Wine Gravy, Noodles, Broccoli,
Fruited Black-Eyed Pea Salad
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Monday
Beef or Lamb
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Beef & Veggie Fajitas, Chips, Salsa
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Tuesday
Chicken
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Blackened
Chicken with Jambalaya |
Grilled Chicken, Spaghetti, Yogurt, Cheese, Tomatoes & Kale with Tahini Sauce
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Wednesday
Misc
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Indian Chickpeas in Ginger Sauce over Rice with added Diced Chicken
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Black Bean Soup (Slow Cooker) with Kielbasa
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Thursday
Pork
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Grilled Pork Chops, Orzo Pilaf, Black-Eyed Pea Salad, Peas
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Pork Chops & Sauerkraut, Baked or
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Souvlaki & Manitarakia, Greek Style Oven Fries, Pita, Salad
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Friday
Misc Veg
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Bulgur Pilaf with Veggies, Yogurt, Grilled Chicken or Pork
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Saturday
Misc Simple
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Confetti Spaghetti with Salami & Cheese
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Burgers & Fries Vegan Style & Traditional
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Fill Your Own Tortilla Night with Fajita Seasoned Beef Strips, Chips, Salsa
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I've thought of becoming vegan many times but the rest of my family love meat, so personally I avoid it as much as possible and try cooking it once a week.
ReplyDeleteThanks for visiting again! It's always great to see you here! Many people love meat because of its traditional association with Feasting & Holidays - it's a sentimental or emotional attachment as much as flavor - especially in our Religious culture, where "Fasting" is mostly Vegan. I'm glad you're able to find something that makes your WHOLE family happy, and is still pretty healthy! : )
DeleteI commend you for being vegan...although I don't know if I could do it. LOL :)
ReplyDeleteThanks for joining the Link Up this week!
Thanks so much for stopping by! Vegan food is so tasty - that I really don't think of any other way! : )
DeleteI love this plan! I prefer to eat vegan/vegetarian but it's challenging at home with my meat-loving hubby. This plan is so helpful and will give me lots more ideas for "flex meals" that work for both of our preferences! Thanks!
ReplyDeleteSo glad that you find it helpful - and delighted that you could visit again : )
DeleteThese sound wonderful! We will have to try these meals out. :)
ReplyDeleteThank you so much for linking up at our blog (http://rosevinecottagegirls.blogspot.com) We really enjoyed this post and hope to see you again next week!
Thank you so much for hosting - it's a fun blog hop : )
DeleteSuch a great set of menus! I could spend forever going through each recipe so I'm pinning, it the black eye pea salad and confetti spaghetti look AMAZING! Thanks so much for sharing at Tips and Tricks Tuesday!
ReplyDeleteThanks so much! I really appreciate you hosting AND pinning! Thanks for visiting : )
DeleteWOW, the calender looks so yummy!! It is also a great way to plan your grocery visit. Thank you so much for linking in Best4Future Wednesday link-up party!
ReplyDeleteThanks so much for visiting, Lina! I love your blog with all its great tips on raising bilingual kids! : )
DeleteWOW! Awesome! Kudos to you for all that planning! I have tried but it's near impossible in my house with hubby only wanting what he wants when he wants it! LOL WIth our Wildtree Stuff we are able to promote Meal Planning but I don't because I don't do that myself so I feel weird about doing a 'class' on it if I don't do it myself you know!? LOVE your menu tho! Great!
ReplyDeleteI was thrilled to see your post because I too live in a vegan/omnivore household. I often struggle to make meals that satisfy my meat and fish eating family and my vegan dietary needs in a timely, organized fashion. Your menus help a lot. I typically make several vegetables and a salad as well as a grain dish for all. Then I make a meat or fish dish for the omnivores. This also works well when dining out. Thank you for linking up at the Healthy, Happy, Green & Natural Party Blog Hop!
ReplyDeleteThanks so much for your very kind words, and for hosting your Blog Hop! I love your method of meal planning for a mixed group - it's so beautifully simple! : )
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