|Urban Grilled Corn (next time, I'll make it even browner : )|
Sometimes, you might have a craving for such food - or perhaps you have a recipe (like a salsa or entrée salad) that calls for Grilled Corn. Or, maybe you just want a slightly more intriguing staple side dish. But, you don't want to fire up the grill. Or maybe you can't - grilling is illegal in our neighborhood. Maybe Corn-on-the-Cob is out of season to boot.
I found this intriguing idea while surfing the net a while back. Unfortunately, I cannot recall where I saw it, but it is not a unique idea - I've seen it in several other places since. And, it's unbelievably simple : )
Urban Grilled Corn
Remove Frozen Sweet Kernel Corn from the Freezer.
Put it in a sieve, and rinse with warm water to thaw.
Pour into a dry nonstick pan over medium heat.
Cook, stirring frequently till corn has enough little charred spots to suit your tastes.
Season & Serve (or toss in recipe)