|Spectacular Brussels Sprouts|
we sat down to Pizza for dinner, my little girl looked at me with disappointed eyes, and said, "But where are the Brussels Sprouts?" Yup - they're that good!
They're simple to fix, too.
This recipe was shared with me by my Sister some years ago.
Browning the Buttery Spread here (as with Dairy Butter) dramatically changes its flavor, allowing you to use much less fat than you might otherwise be accustomed to using, but still having LOTS of flavor!
Here's the dish:
Spectacular Brussels Sprouts
|Sauteeing the Pecans in Browned Buttery Spread|
Brussels Sprouts 24 ounces (1 1/2 pounds)
I like them fork-tender, which took 8 minutes in my microwave by this method.
Meanwhile, Heat till deep golden Brown
1 Tablespoon Vegan Buttery Spread, such as Earth Balance Soy Free
|It's fun to buy the Sprouts still on the Stalk. My little one wanted|
to decorate this "Brussels Tree" for Christmas!
A handful of chopped Pecans
Steamed Brussels Sprouts (above), and toss till heated. If they brown a tiny bit, that's even better!
Salt & Pepper to taste (don't skimp here!)
Serve & Enjoy!
This is being shared on
Real Food, Allergy Free, Healthy Vegan Fridays, Healthy, Happy, Green & Natural