Monday, July 21, 2014

Vacation Soup

Vacation Soup
I call this soup "Vacation Soup" for a few reasons:
1) It's easy to make when you're on vacation.
2) It's a good vacation from heavy, rich food, but still substantial.
3) It's a great vacation for a cook who doesn't feel like cooking.

It's super easy and super quick to make, only requires 3 ingredients - including water- and can be made in a hot pot type appliance in a college dorm, military barracks, or hotel room (fire code permitting, of course!)

We eat this soup a lot when we are on vacation - it's easy to make in a kitchenette, and doesn't require a stocked pantry. At the end of a long day of visiting or sight-seeing, it's easy & fast & satisfying. And, we all like it. A lot. We serve a plate of  fresh veggies & olives alongside to make a complete meal.

I was inspired to make this when I visited a family member in a nursing home, and saw that the residents were routinely passing up the regular fare (which looked quite good) to order a soup like this one. It made me think of one of my Mom's old standbys. The first time I served it, my little daughter asked if I might schedule it into our menu for every Monday from now on!

Here's the recipe:

Vacation Soup
1 liter (or one quart) of boiling water
2 large cubes of Vegetable Bouillon (such as Maggi or Knorr)
1/2 pound (1/4 Kilo) of Fideo type Pasta (if Fideo is unavailable, break Angel Hair into 1" pieces)
Simmer for about 7 minutes, or till pasta is done the way you like it .

Serve. (Some like to add a dash of lemon juice to taste at the table)

Variations: Add your favorite frozen vegetables or dried mushrooms to the boiling water before adding the pasta. The pictured soup includes Broccoli & dried Shiitake Mushrooms - I cut the Mushrooms into bite-sized pieces with kitchen shears just before serving. (But, we most commonly eat just the noodles and broth without the veggie additions.)

Tip for dining with Omnivores: Add diced cooked chicken before serving, or serve a cold cheese, salami & cracker tray alongside.

This is being shared at:
The Art of Homemaking Mondays
 What'd You Do This Weekend
Penny Pinching Party
Motivation Mondays 
Simple Saturdays

6 comments:

  1. Wonderfully easy soup! I love the reasons you've given it that name!!!! :-)

    ReplyDelete
    Replies
    1. Thanks a bunch : )

      It was a great hit on our most recent vacation!

      Delete
  2. Easy and low in calories and no vacation gain, post this on my Facebook page.

    ReplyDelete
    Replies
    1. Thanks so much for sharing it - that's SO sweet of you! : )

      Delete
  3. What a great simple soup! I shall be bookmarking it for winter :)

    ReplyDelete
  4. Easy recipes are wonderful on vacation! Thank you for sharing this on the Art of Home-Making Mondays Anna :) I hope you join in next week!

    ReplyDelete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!


Related Posts Plugin for WordPress, Blogger...