|Easy Vegan White Cake|
This recipe is adapted from one I found a few years back on Vegweb. Unfortunately, the original recipe can no longer be found there.
My version is ultra-simple to make, and uses basic grocery store ingredients. And, it tastes - well - like White Cake! : )
For a Children's Version of this recipe, check out this post!
Before mixing Cake Batter, Oil an 8x8 square cake pan or a round cake pan. Line the bottom of the pan with waxed paper & oil the waxed paper. Preheat the oven to 350 degrees Fahrenheit.
|Easy Vegan White Cake with Strawberries|
Easy Vegan White Cake
2 1/2 Cups stuffedveggies Vegan Cookie & Cake Mix (recipe here)
1 Cup Water
1/3 Cup Light Flavored Oil (I use Sunflower)
1 Tablespoon Lemon Juice
1 Tablespoon Vanilla Extract or Flavoring *
Stir all ingredients together in one bowl. Pour into prepared pan. Bake for about 45 to 50 minutes - until done (toothpick inserted in center is clean, cake pulls away slightly from edges of pan, top center of cake springs back when touched - you know - the standard cake-doneness tests)
Remove pan from oven. Allow cake to cool about 5 minutes in pan. Flip cake upside down onto plate, remove pan & peel off wax paper carefully. Flip cake back right side up onto a wire rack, and allow to cool completely before frosting.
*Note: When I made this cake, I used traditional Vanilla (which is brown) and unbleached flour, so the cake is a little off-white. If you are going for a SNOW White Cake (say for a Wedding or Baptism) you will probably want to use clear vanilla flavoring & bleached flour.
|Frosted Easy Vegan White Cake|
This one is best served with Vanilla frosting, and topped with Sweetened Strawberries (I like the frozen ones from the grocery that come packed with sugar - just thaw and serve). Of course, you can serve it in whatever way you like your cake.
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