|Vegan Vanilla Cupcakes with Raspberry Frosting|
Whether you want to use it for a Valentine's Day treat, or for a Birthday - it's delightful!
Vegan Raspberry Frosting
Mix with Electric mixer, adding Powdered Sugar Gradually until desired thickness is reached
1/4 Cup Frozen Red Raspberries, thawed and mashed with a fork
1/4 Cup Earth Balance or other Vegan Buttery Spread
About 3 Cups Powdered Sugar (Also known as Confectioner's Sugar or XXXX Sugar)
My experience is that when I think it is thick enough, I should continue adding sugar for a bit longer to really get a piping consistency.
Decorate Cupcakes (or cake). If you want sprinkles or other decorations, add them while Frosting is wet. Allow to set/dry.
This Frosting Freezes well - you can decorate Cupcakes and wrap them airtight to freeze (in such a way that the frosting isn't damaged) Thaw at room temperature, without unwrapping.
A Note about Confectioner's Sugar Frostings - often the Frosting might seem to have a gritty texture when freshly made, before the Frosting sets. It is my experience that this is fine, and the texture turns out perfect when the Frosting has set.
Need a cupcake to put this lovely frosting on?
Chocolate & Vanilla Cupcakes - Vegan
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