|Waffles from Your Own Mix!|
Simply make your mix - it takes about 5 minutes to make - then store it in the pantry, fridge or freezer according to your needs & space considerations. Since its a whole wheat mix, it can go rancid in a warm pantry if you don't use it quickly enough, but if you use it quickly, and/or your pantry is very cool, the pantry can be a great option.
These all start with my Just-Add-Water Vegan Pancake Mix - so you have lots of versatility. I copied it here, because I imagine that you hate to click as much as I do
Mix in a labeled container. This recipe may be doubled if you have a larger family, or like to have pancakes often.
3 cups whole wheat pastry flour (also known as Graham flour) OR White Whole Wheat Flour*1-3 tablespoons sugar (white, or raw/turbinado sugar)
1 Tablespoon arrowroot powder, tapioca starch, or cornstarch (acts as vegan egg-substitute for dry mixes)
1 Tablespoon + 2 teaspoons baking powder
3/4 teaspoon salt
*Note Edited in December 2014: For a long time, I only made this with Whole Wheat Pastry Flour, but then recently I couldn't get to my favorite specialty shop, and was forced to try subbing the White Whole Wheat Flour. To my delight, it worked as well or better than the Whole Wheat Pastry Flour. This is great because White Whole Wheat - while still 100% whole grain, is easier to find and cheaper! : )
Now that you have your mix, you can try all four varieties!
Banana Bread Waffles
Pumpkin Spice Waffles
Toaster Waffles, Vegan, Whole Wheat, No Oil
Zucchini Bread Waffles
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