Monday, February 22, 2016

One Mix - Four Different Waffles! Vegan, Oil Free, Whole Wheat

Waffles from Your Own Mix!
Having Waffles on a Saturday morning can be a snap when you have your own mix on hand. Not only that, they can be healthy, varied, and delicious from week to week. AND they can be prepared in advance and kept in the freezer for easy weekday breakfasts - I just toast mine in the toaster oven. 

Simply make your mix - it takes about 5 minutes to make - then store it in the pantry, fridge or freezer according to your needs & space considerations. Since its a whole wheat mix, it can go rancid in a warm pantry if you don't use it quickly enough, but if you use it quickly, and/or your pantry is very cool, the pantry can be a great option. 

These all start with my Just-Add-Water Vegan Pancake Mix - so you have lots of versatility. I copied it here, because I imagine that you hate to click as much as I do



Mix in a labeled container. This recipe may be doubled if you have a larger family, or like to have pancakes often.

3 cups whole wheat pastry flour (also known as Graham flour) OR White Whole Wheat Flour*
1-3 tablespoons sugar (white, or raw/turbinado sugar)
1 Tablespoon arrowroot powder, tapioca starch, or cornstarch (acts as vegan egg-substitute for dry mixes)
1 Tablespoon + 2 teaspoons baking powder
3/4 teaspoon salt

*Note Edited in December 2014: For a long time, I only made this with Whole Wheat Pastry Flour, but then recently I couldn't get to my favorite specialty shop, and was forced to try subbing the White Whole Wheat Flour. To my delight, it worked as well or better than the Whole Wheat Pastry Flour. This is great because White Whole Wheat - while still 100% whole grain, is easier to find and cheaper! : )



Now that you have your mix, you can try all four varieties!

      Banana Bread Waffles

 
      Pumpkin Spice Waffles


      Toaster Waffles, Vegan, Whole Wheat, No Oil

 
      Zucchini Bread Waffles


This post was featured on

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17 comments:

  1. hi, first time here - i'll send this to a vegan friend - or better yet, make it up and give to her - better, better yet - make it up and invite her for waffles! thanks!

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    1. Thanks so much for visiting, and for your sweet comment! Hope your friend enjoys them!

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  2. This looks really yummy! I will give this mix a try :)

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    1. Thanks so much for visiting - hope you enjoy it! : )

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  3. That's a great idea to keep the mix on hand!

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  4. I love breaking out the waffle iron one day and just making a batch to keep frozen. It's so easy to just pop one in the toaster oven and go!

    Thanks for sharing with us at the #FFBH!

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    1. It does make life a lot easier, doesn't it? thanks so much for hosting!

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  5. I've been telling myself I should make my own homemade waffle mix sometime to save time so we get waffles more often!! :) We love waffles in our house!

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    1. Us, too! So glad you like it : ) Thanks for visiting!

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  6. Yum, all four varieties sound so good, perfect for a weekend breakfast! Thanks for sharing at What'd You Do This Weekend?!

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    Replies
    1. Thanks so much for visiting & for hosting! : )

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  7. This is awesome! Guess what? This was one of the most viewed posts from last week's Try a New Recipe Tuesday. Congratulations!!!! Your feature will be going live shortly. I hope you can join us again this week.

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    Replies
    1. Wow! Thanks so much! I'm delighted! Thanks for hosting : )

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  8. Thank you for sharing your healthy One Mix - Four Different Waffles at the Healthy, Happy, Green and Natural Party Blog Hop and the Healthy Living Link Party. I’m Pinning and sharing

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  9. Hi Anna,
    What delectable breakfast ideas! My family will love these! Thanks for sharing your yummy banana, pumpkin, toaster and zucchini waffles at the Plant-based Potluck Party. I'm Pinning and sharing.

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  10. Thanks for sharing this on Frugal Friday! I love variation!!

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Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology. (at the current moment, I cannot manage to reply to posts on my blog at all -despite repeated attempts to do so. I DO appreciate your comments, and hopefully this glitch will be fixed soon! )

Delighted to have you here! Post away!


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