Vegan Pot Roast Veggies |
But, that doesn't mean that I never miss some of the things that go with meat. Like those great roasted, seasoned Veggies that go with Pot Roast. Now, those were tasty. But, not Vegetarian.
Well, the last time I made Pot Roast for family & friends, I decided to make a second Slow Cooker of just seasoned Veggies for the Vegetarians in the crowd. And - they were GREAT!
Here's what I did:
Vegan Pot Roast Veggies
Use smaller Crock Pot (I believe it is a 4 quart model)
Layer Veggies into Slow Cooker till full within 1" of top
First Baby Carrots
Then, haphazardly
Quartered Red Potatoes (or, if tiny, use them whole)
Onion Wedges
Celery Sticks
Sprinkle with seasonings:
1/2 Envelope Onion Soup Mix (Use a Vegan Variety - last time I checked, the store brand & Lipton were Vegan)
1 T Garlic
1 T Olive Oil
Cover & Cook on high for about 5 to 6 hours
Tips for dining with Omnivores: Use this same recipe to make Omnivore Pot Roast - simply add an appropriate Cut of Beef at the bottom of a large slow cooker, top with the veggies, use a whole Envelope of Soup mix, but only 1 teaspoon Garlic. Cook 5-6 hours on high.
The Art of Homemaking Mondays
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Coffee & Conversation
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From House to Home
The Art of Homemaking Mondays
Tuesdays With A Twist
Coffee & Conversation
Penny Pinching Party
From House to Home
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