Monday, May 1, 2017

MYO Salsa Mix

MYO Salsa Mix
Love Homemade Salsa? Not fond of store bought? But find making it can be a bit of a hassle?

Here's MYO Salsa Mix to the rescue!

I keep this mix in my cupboard in a little upcycled jar. On the outside of the jar is a label with the list of ingredients, as well as how to make a batch. That way I never have to get out a recipe book or search online to make a batch - or to refill my little jar. It takes just a few minutes from start to finish.



Here's how it's done:

MYO Salsa Mix
Measure into a small jar or zippered bag and shake to combine
1 Tablespoon Coriander
1 Tablespoon Ground Cumin
3 Tablespoons Chili Powder*
1/2 teaspoon Oregano
1 1/2 teaspoon Salt
1 teaspoon Garlic Powder
3 Tablespoons Dry Cilantro

To Make Cooked Salsa
Blend (pulse briefly) to your favorite Salsa Texture (I use my immersion blender right in the can!)
1 Can (15 oz) Chopped tomatoes with their juice
Add to saucepan with
1/2 chopped Onion
2 Tablespoons MYO Salsa Mix
1 1/2 Tablespoons Water

Simmer till onions soften a little but still have some crunch to them, about 5 minutes
Add
1 Tablespoon Lime Juice

If you're so inclined, and have it on hand, you can add an optional handful of
Chopped Fresh Cilantro
at serving time. 

Chill & Serve with Tortilla Chips or your favorite Dippers - or use as a Condiment.


*Note for international cooks: Chili Powder here in the U.S. is NOT powdered chilis! It is a spice blend for making American Chili Soups and is common in American Grocery Stores. If you cannot find it and have to make your own, you'll be aiming for something along these lines. 

This is being shared on
What'd You Do This Weekend?
The Art of Homemaking Mondays
Modest Monday
Monday Mish Mash
Smell Good Sunday
Inspiration Galore 
Tuesdays with a Twist
Healthy, Happy, Green & Natural
Happy Now
Teaching What is Good
Wise Woman
Penny Pinching Party
Coffee & Conversation
Healthy Living 
Think Tank Thursday
This is How We Roll
Encouraging Hearts & Homes

8 comments:

  1. Wonderful looking recipe! Thanks for sharing!

    ReplyDelete
  2. What a great item to have on hand! I would love you to share this with Smell Good Sunday http://jaytriedandtrue.blogspot.com/2017/04/smell-good-sunday-18.html

    ReplyDelete
    Replies
    1. Thank you so much for your kind invitation! What a great blog hop : )

      Delete
  3. That looks good... we sure enjoy salsa. :)

    ReplyDelete
    Replies
    1. So glad you like it : )
      Appreciate you dropping by to visit!

      Delete
  4. What an absolutely delicious idea! I'd never thought to create a jar recipe! Hehehe. LOVE it.

    ReplyDelete
    Replies
    1. So glad you like it! Thanks for dropping by : )

      Delete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!


Related Posts Plugin for WordPress, Blogger...