|Vegan Strawberry Pancakes|
But, today I went to the freezer and discovered NO BLUEBERRIES!
So, I reached into the bag of Frozen Strawberries, rinsed them in warm water for a minute or two to soften them, and diced them - and tossed them into the batter.
They were quite lovely!
Storebought frozen Strawberries are a little tart - if you like sweeter ones you can use fresh, or sweeten them a bit before adding - or add a spoon of sugar to the batter - however you like them, they're delightful.
If you don't already have some of your own, homemade Vegan Pancake Mix on hand, here's the recipe.
From there, it's a simple matter of mixing in water or nondairy milk until it is the proper texture (use 1 cup mix to 1 cup liquid, and add a little more of one or the other if it isn't quite thick or thin enough - it should be pourable, but not watery). Then mix in your blueberries or strawberries - and you're off!
Some chopped Pecans would also go well in the Strawberry Pancakes.
Serve with Vegan buttery spread & syrup, if desired. (I like mine plain - with the fruit added I think they're perfect as-is)
Tip for dining with Omnivores: a bit of Whipped Cream would go well with these. And of course, they fit the traditional Omnivore breakfast with Eggs and Bacon or Sausage.