|Green Beans Vinaigrette - I get these beautiful, long |
Green Beans from the Freezer at Aldi : )
|California Veggies Vinaigrette|
This is one of my go-to preparation methods for busy nights. When I prepare the veggies this way, I watch them disappear at about twice the normal rate.
|I improvise my own microwave veggie steamer like this|
Simply put a couple of tablespoons water in with the
frozen or fresh veggies, slide the plate on top, and microwave
according to package directions (generally 5 to 10 minutes)
Veggies Vinaigrette Dressing
Pour into bottle:
½ cup Seasoned Rice Vinegar (link gives basic info, as well as how to make your own substitute)1 to 2 teaspoons
I like this over non-starchy vegetables. Green Beans and blends like California Vegetables (Broccoli, Cauliflower & Carrots) are some of my favorites.
This is being shared on
Healthy Vegan Fridays and Frugal Tip Tuesday