|Split Pea Soup|
It's a classic soup, basic comfort food, simple, and economical.
Split Pea Soup
1 bag Frozen Mirepoix mix (or, 1/2 Cup Each, Carrots, Celery & Onions)1 teaspoon Thyme
1 ½ teaspoon Celery Salt (or 1/2 teaspoon Celery Seed & 1 teaspoon Salt)
1 cube Bouillon
2 teaspoon Garlic
2 cups Split Peas, rinsed and sorted (a 1# bag)
6 cups water
Cook on high in Crock Pot (about 5-7 hours is okay, it may be done in 3-4 hours, but it’s hard to overcook this one) You can also simmer this till done - for about an hour - on stove top.
Of course, if you are preparing this for any special diet, make sure that all ingredients you select (especially spices & seasonings) fit your needs.
To Serve: Serve with Crusty Bread & Salad. May be topped with Croutons or Popcorn.
My favorite flavours for this dish: Top it with a generous sprinkle of Mrs. Dash Southwest Chipotle Seasoning Blend, then serve with Crispy Pita Chips crumbled on top.
Tip for Dining with Omnivores: Serve some diced Ham or Crumbled Bacon for a Garnish. Cheese & Crackers also go well.
This is being shared on In & Out of the Kitchen, Anti-Procrastination Tuesday, Slightly Indulgent Tuesday
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