|Simple Broccoli Soup|
I adapted it from a recipe I found many years ago in Soup by Debra Mayhew. It's super simple to make, economical, and great served with Garlic Toast Points.
Bring to Boil in Stock Pot, and cook till tender
2 Pounds Frozen Broccoli (of course, fresh is fine, too!)
2 Large Cubes of Vegetable Bouillon, Crumbled (I use Knorr or Maggi)
Enough water to just cover.
Lift out a few large spoons full of the cooked broccoli, then blend the remaining Broccoli & Broth with an immersion blender. (If you don't have an immersion blender, you can carefully transfer it in small batches to a traditional blender to blend). After blending, return the larger pieces to the pot, so that you have a nice texture contrast. (If you prefer to be more efficient, you can just partially blend it with an immersion blender, and stop when you feel you have a nice mix of pieces & puree)
Serve with Garlic Toast Points.
This is being shared on
The Art of Homemaking Mondays
Try a New Recipe Tuesday
Virtual Vegan Potluck
Penny Pinching Party
Real Food Fridays
Gluten Free Fridays