Monday, January 5, 2015

Easy Broccoli Soup

Simple Broccoli Soup
This is a favorite, easy soup recipe. Like a few others I've featured lately, it's low in calories, and super-high in nutrition. And, my little girl LOVES it : )

I adapted it from a recipe I found many years ago in Soup by Debra Mayhew. It's super simple to make, economical, and great served with Garlic Toast Points.

Broccoli Soup
Bring to Boil in Stock Pot, and cook till tender
2 Pounds Frozen Broccoli (of course, fresh is fine, too!)
2 Large Cubes of Vegetable Bouillon, Crumbled (I use Knorr or Maggi)
Enough water to just cover.

Lift out a few large spoons full of the cooked broccoli, then blend the remaining Broccoli & Broth with an immersion blender. (If you don't have an immersion blender, you can carefully transfer it in small batches to a traditional blender to blend). After blending, return the larger pieces to the pot, so that you have a nice texture contrast. (If you prefer to be more efficient, you can just partially blend it with an immersion blender, and stop when you feel you have a nice mix of pieces & puree)

Serve with Garlic Toast Points.

This is being shared on
The Art of Homemaking Mondays
Motivation Mondays 
Try a New Recipe Tuesday 
Virtual Vegan Potluck
Penny Pinching Party
Real Food Fridays
Gluten Free Fridays


5 comments:

  1. We have lots of broccoli right now! Thanks for sharing your recipe :_)

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  2. Sounds really easy to make and I love broccoli. Would be great on a cold Winter's day. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    ReplyDelete
  3. Thank you for posting to Motivation Monday!

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  4. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!
    -Cindy

    ReplyDelete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

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Delighted to have you here! Post away!


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