Monday, November 28, 2016

Weekly Vegan Advent Menu

Weekly Advent Menu

Advent is a Lenten Season, when Orthodox Christians are encouraged to abstain from Meat, Poultry, Dairy & Eggs. Fish is sometimes permitted during this Fasting period.

Here's a menu for your family to try during this preparatory season. 









This is being shared on
Mix it Up Monday
Menu Plan Monday
The Art of Homemaking Mondays
Tuesdays with a Twist 
Healthy, Happy, Green & Natural
Coffee & Conversation
Homesteader Hop
Healthy Living
Plant Based Potluck
This is How We Roll
Faith Filled Fridays 
Hearts for Home


Sunday: Oregano Seasoned Red Potatoes in the Slow Cooker, Black-Eyed Pea Salad, Green Salad, Bread (Baked Lemon-Pepper Salmon for the Omnivores)








Monday: Greek Okra & Tomato Stew (Bamies Yachni), Bread, Salad





Tuesday: Stuffed Manicotti, Salad, Garlic Bread


Wednesday: Homemade Copycat Skyline Black Beans & Rice



Thursday:  Dinner out OR Alphabet Soup, Salad, Easy Homemade Bread








Friday: Fill your own Tortilla, using Easy, Healthy Refried Beans








Saturday: Eggplant Stew over Rice, Salad

1 comment:

  1. Ooo yumyum! Always nice to see what others eat... love the okra and the eggplant dishes. Thanks for sharing at the Plant Based Potluck.

    ReplyDelete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!


Related Posts Plugin for WordPress, Blogger...