Monday, November 28, 2016

Weekly Vegan Advent Menu

Weekly Advent Menu

Advent is a Lenten Season, when Orthodox Christians are encouraged to abstain from Meat, Poultry, Dairy & Eggs. Fish is sometimes permitted during this Fasting period.

Here's a menu for your family to try during this preparatory season. 









This is being shared on
Mix it Up Monday
Menu Plan Monday
The Art of Homemaking Mondays
Tuesdays with a Twist 
Healthy, Happy, Green & Natural
Coffee & Conversation
Homesteader Hop
Healthy Living
Plant Based Potluck
This is How We Roll
Faith Filled Fridays 
Hearts for Home


Sunday: Oregano Seasoned Red Potatoes in the Slow Cooker, Black-Eyed Pea Salad, Green Salad, Bread (Baked Lemon-Pepper Salmon for the Omnivores)








Monday: Greek Okra & Tomato Stew (Bamies Yachni), Bread, Salad





Tuesday: Stuffed Manicotti, Salad, Garlic Bread


Wednesday: Homemade Copycat Skyline Black Beans & Rice



Thursday:  Dinner out OR Alphabet Soup, Salad, Easy Homemade Bread








Friday: Fill your own Tortilla, using Easy, Healthy Refried Beans








Saturday: Eggplant Stew over Rice, Salad

1 comment:

  1. Ooo yumyum! Always nice to see what others eat... love the okra and the eggplant dishes. Thanks for sharing at the Plant Based Potluck.

    ReplyDelete

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