Monday, November 12, 2018

Dijon Pork Chops

Dijon Pork Chops
Dijon Pork Chops are perfect to serve for "Meat and Potatoes" sorts of meals. Tasty & simple : )

Here's the Recipe

Dijon Pork Chops
Place 4 Pork Chops in a labeled, Zippered Freezer bag
Add:
1/4 cup Dijon Mustard
1/2 teaspoon Oregano
1/4 teaspoon Basil
1/2 teaspoon Minced Garlic
1 to 2 Tablespoons oil may be stirred in, but is not necessary
Squish Bag to mix Marinade ingredients and coat Pork chops
Toss in Freezer (or, if serving the same day, toss in Fridge for 4-24 hours to marinate)

If frozen, the day before serving, move from Freezer to refrigerator to thaw.

To Cook, Use tongs to remove Pork Chops from bag and place in Heated Skillet or Electric Grill.
Cook till done (usually this takes 15-20 minutes on my stove)

Serve.


This is being shared on
Melt in Your Mouth Monday
Modest Monday
What'd You Do This Weekend?
You're the Star
Inspire Me Monday
Tasty Tuesdays
Tuesdays with a Twist
Wise Woman

2 comments:

  1. These sound delicious. I love dijon--it adds such a great flavor. And this recipe sounds really easy, too, which is definitely a bonus. :)
    #raisinghomemakerslinky

    ReplyDelete
    Replies
    1. Thanks so much for visiting - great to "meet" you! Glad you liked the recipe : )

      Delete

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