|Dijon Pork Chops|
Here's the Recipe
Dijon Pork Chops
Place 4 Pork Chops in a labeled, Zippered Freezer bag
1/4 cup Dijon Mustard
1/2 teaspoon Oregano
1/4 teaspoon Basil
1/2 teaspoon Minced Garlic
1 to 2 Tablespoons oil may be stirred in, but is not necessary
Squish Bag to mix Marinade ingredients and coat Pork chops
Toss in Freezer (or, if serving the same day, toss in Fridge for 4-24 hours to marinate)
If frozen, the day before serving, move from Freezer to refrigerator to thaw.
To Cook, Use tongs to remove Pork Chops from bag and place in Heated Skillet or Electric Grill.
Cook till done (usually this takes 15-20 minutes on my stove)
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