Tuesday, June 17, 2014

Simply Jicama

Simply Jicama
Jicama is a great veggie, but one that a lot of Americans have never tried. It wasn't SO long ago that I first tried it. It's tasty, high in nutrition, low in calories, and, reasonably inexpensive.

The flesh of Jicama is crunchy, somewhat like carrots or water chestnuts, and has a nice, not very assertive flavor. It's cool & refreshing in summer, but delicious any time of year.

I like to serve Jicama when we're having Mexican food at home. It adds an authentic touch, it's a great appetizer or side dish, and keeps the chips and salsa damage down a little.

If, like me, you sometimes just need something to mindlessly crunch on at meal time, this is a great choice!

When preparing Jicama, cut very carefully, and always keep the knife blade pointed away from your hands on this one- Jicama is hard & crunchy and can make your knife slide.

Simply Jicama
Cut Jicama in half with a large knife, creating two hemispheres.
Place cut side down on the cutting board, and cut off the outer husk with the knife, holding vegetable at the top, while cutting downward around the outside perimeter of the hemisphere, then carefully removing top of the husk with the knife.
Cut the flesh into French Fry Shapes
Sprinkle Jicama sticks with Lime Juice (Lemon Juice will also work in a pinch)
Sprinkle with Garlic Salt
Sprinkle with your choice of spice (I use either Chili Powder* or Mrs. Dash Southwest Chipotle)

Serve chilled, or at room temperature.

*Note for International cooks: The Chili Powder I mention here is the American Style Spice blend that is mildly hot & spicy, that is used to make the American Stew called Chili- not the very hot Cayenne Pepper. Any Southwestern American inspired spice blend should work here, depending on what is available. You can also use just a dash of Cayenne, if hot & spicy is your thing.

This is being shared on
Best Recipes of 2014: Side Dishes


  1. Thanks for the great reminder about Jicama, such a forgotten vegie :) I was introduced to it long ago by teacher in elementary school! My kids were so funny when they saw it...what is THAT!? but they too love it now. Love your recipes and thoughts, thanks for sharing Anna!

  2. I just bought some jicama this morning. We first had it in Jamaica and loved it.


Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology. (at the current moment, I cannot manage to reply to posts on my blog at all -despite repeated attempts to do so. I DO appreciate your comments, and hopefully this glitch will be fixed soon! )

Delighted to have you here! Post away!

Related Posts Plugin for WordPress, Blogger...