Monday, October 22, 2018

10 Wonderful Ways with Lentils

Lentils come pretty close to being a perfect food!

They're cheap; packed with protein and other great nutrients and  easy to store. They're quick to cook - unlike beans, they don't even need to be soaked. Nearly everyone finds them easy to digest - but if your stomach is especially delicate, the red ones are even easier to digest than the brown or green ones, since the fibrous "skin" has been removed from them.

What a lot of people don't realize is that they're also super-versatile. They can be used to make everything from soups, to salads to entrees.

Here are ten of my favorite ways to enjoy them:

Lentil Shepherd's Pie

Lentil & Rice Salad

Masala Dal

Moujendra, Black Tie

Red Lentil & Artichoke Stew 

Lentil Spaghetti

Family Favorite Lentil Soup

Red Lentil Soup - Moroccan or Sephardic Styles

Three Bean Dal

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Melt in Your Mouth Monday
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Tuesdays with a Twist
Happy Now
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Encouraging Hearts & Home 
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