Imagine a week like this: every morning, you spend ten minutes (and I'm not exaggerating on that!) filling your slow cooker. Every evening, you make a salad and warm up some bread & have dinner with no work - and no stress! It can be done!
Or, every day, you fill your slow cooker while you're cooking something else. A few hours later, you pour the contents of the slow cooker into a freezer container, and freeze it. That way, in one week, with no extra time in the kitchen, you could have a freezer full of ready meals.
Soups are wonderful in the Fall & Winter - they're hearty, healthy warming, and less rich and heavy than other seasonal fare.
Give a few of these great soups a try for relaxing, warming dinners this week. No stress, no hassle, no need to stop for fast food : )
This is being shared on Healthy Vegan Fridays, Soups Saturday Dishes, Menu Plan Monday, Plucky's Second Thought, In & Out of the Kitchen, Slightly Indulgent Tuesday, Tips & Tricks Tuesday, Making your Home Sing Monday, Anti-Procrastination Tuesday, Teach Me Tuesdays, Creative Home & Garden, Penny Pinching Party, Rosevine Cottage, Real Food, Allergy Free, Simple Lives Thursday, Thrive at Home, Frugal Days, Sustainable Ways, Gluten Free Fridays
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Black Bean Soup (Slow Cooker) (add some rice to the bowl for an extra-hearty dish)
Chili (may be served over Potatoes, Pasta or Baked in a Cornbread Casserole for variety)
Family Favorite Lentil Soup (also great served over pasta!)
Greek Bean Soup ( Fasolia Yachni ) (will start with Yachni Sauce from your Freezer)
Split Pea Soup
Red Lentil Soup - Moroccan or Sephardic Styles (will start with Yachni Sauce from your Freezer)