Monday, May 15, 2017

Springtime Vegan Meals for a Week

Springtime Vegan Week's Menu
With the weather getting warmer, it's time for some lighter food that takes advantage of the greater supply of fresh vegetables. But not too light - there can still be a chill in the air!

Here are a few ideas for this week's menu.

This week's appetizer

Smoky Hummus

Day 1

Broad Beans, Greek

Day 2, for your busiest night this week

Confetti Spaghetti

Day 3, for a special feast

Hot & Sour Soup


Stir Fry Teriyaki Veggies over Rice

Day 4

Black Tie Moujendra

Day 5

Peas & Artichokes Yachni

Day 6

Asian Peanut Rice Bowl

Day 7

Bulgur Pilaf ( Pourgouri )

For the Lunchbox

Quinoa and Lime Salad

This Week's Dessert

Crispy Rice Cupcakes

This is being shared on
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  1. Everything looks delicious!! Yum! (Following you from the link-up)

    1. Thanks so much for visiting. I checked out your blog & subscribed - it's really cool! : )

  2. Replies
    1. Thanks so much for dropping by & visiting : ) So sweet of you!

  3. These all look delicious! You certainly made a lot of variety. I'll have to try a few of your recipes this week. Found you at Tuesdays with a Twist.

    1. I'm honored that you're planning to try my recipes! I'd love to hear how you like them! Thanks so much for visiting.

  4. I could sure eat up that sushi right now. Yum!


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