Monday, June 1, 2015

Banana Bread Waffles

Banana Bread Waffles
Well - the name says it all! Banana Bread Waffles. Yummy, Banana-y, delightful.

These are healthy, whole wheat, Vegan, no oil. They're not as sweet as traditional Banana Bread. If that bothers you, you can toss in a little of any favorite sweetener that bakes well (if it is a liquid, like agave or honey, you might want to very slightly reduce the water). But, in our family, we like these just this way.

Banana Bread Waffles
Stir Together
1 Cup stuffedveggies Pancake & Waffle Mix
1 Tablespoon Tapioca Starch*
Then Stir in:
1 Mashed Ripe Banana (1/2 cup mashed Banana)
1 Cup Water

Prepare according to the directions for your waffle maker.

Here are a few tips that work with my Waffle Iron:
I brush the Iron with a little oil from a pastry brush before each waffle is made. A non-stick spray should also work.
I use a 1/4 cup batter per waffle.
I spread the batter around in the form with the back of a spoon before I close the Iron.
I wait until the light has gone off AND the steaming has almost completely stopped before I open the Iron to remove the waffle.

*The Tapioca Starch helps provide a nice crispy edge to the waffle without the addition of oil to the recipe. It can be omitted or cornstarch may be substituted, if you cannot find Tapioca Starch.

Freezer directions: These are VERY freezer friendly! I let them cool on a wire rack, and put them in a plastic freezer container with a sheet of waxed paper between each one. When I want Waffles for breakfast, I simply remove the desired number from the box, and heat them in the Toaster Oven. They actually are better after toasting than they are fresh out of the Iron!

1 comment:

  1. Waffles! I have been thinking about trying to make different flavors of waffles lately! Thanks for the inspiration!


Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology. (at the current moment, I cannot manage to reply to posts on my blog at all -despite repeated attempts to do so. I DO appreciate your comments, and hopefully this glitch will be fixed soon! )

Delighted to have you here! Post away!

Related Posts Plugin for WordPress, Blogger...