Friday, December 7, 2012

Vegan Chocolate Chip Cookies

Super Simple! Now that you have your own vegan sugar cookie dough, stir in vegan chocolate chips, shape in balls and flatten slightly with your hand. Bake 350 degrees Fahrenheit, for about 20 minutes (till brown around bottom edge). If you like a slightly richer, crispier cookie, reduce Applesauce by 1 Tablespoon and add 1 more Tablespoon of Oil when making the dough.

Vegan Chocolate Chip Cookie Dough
1 cup   Vegan Cookie Mix
2 Tablespoons  applesauce
3 Tablespoons light tasting oil (I used Sunflower Oil)*
Knead just to blend ingredients, Mix in desired amount of Chocolate chips, form in balls & flatten slightly on ungreased sheet



To Bake:
Place on cookie sheet (these don't spread very much, so you don't need a lot of room between them, just a little). Bake, 350 degrees, about 15 to 20 minutes.

To Freeze Dough:
Form in balls, and lay on a lined cookie sheet. Place sheet in freezer. When the balls of dough are frozen, pop them into a zippered plastic bag. Balls of dough may be removed in desired quantity, placed on a cookie sheet, and put straight into your preheated oven.

No comments:

Post a Comment

Due to an exceptionally high current spam comment problem, I have turned off comments for the time being.




Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...