Super Simple! Now that you have your own vegan sugar cookie dough, stir in vegan chocolate chips, shape in balls and flatten slightly with your hand. Bake 350 degrees Fahrenheit, for about 20 minutes (till brown around bottom edge). If you like a slightly richer, crispier cookie, reduce Applesauce by 1 Tablespoon and add 1 more Tablespoon of Oil when making the dough.
Vegan Chocolate Chip Cookie Dough
1 cup Vegan Cookie Mix
2 Tablespoons
applesauce
3 Tablespoons light tasting oil (I used Sunflower Oil)*
Knead
just to blend ingredients, Mix in desired amount of Chocolate chips, form in balls & flatten slightly on ungreased sheet
To Bake:
Place
on cookie sheet (these don't spread very much, so you don't need a lot of room
between them, just a little).
Bake, 350 degrees, about 15 to 20 minutes.
To Freeze Dough:
Form in balls, and lay on a lined cookie sheet. Place sheet in freezer. When the balls of dough are frozen, pop them into a zippered plastic bag. Balls of dough may be removed in desired quantity, placed on a cookie sheet, and put straight into your preheated oven.
Easy, Efficient, and Frugal Vegan and Omnivore Cooking; Homeschooling; Homemaking; and Christian Articles; – from an American Greek Orthodox Christian Housewife.
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