Vegan Chocolate Chip Cookie Dough
1 cup Vegan Cookie Mix
2 Tablespoons applesauce
3 Tablespoons light tasting oil (I used Sunflower Oil)*
Knead just to blend ingredients, Mix in desired amount of Chocolate chips, form in balls & flatten slightly on ungreased sheet
To Bake:
Place on cookie sheet (these don't spread very much, so you don't need a lot of room between them, just a little). Bake, 350 degrees, about 15 to 20 minutes.
To Freeze Dough:
Form in balls, and lay on a lined cookie sheet. Place sheet in freezer. When the balls of dough are frozen, pop them into a zippered plastic bag. Balls of dough may be removed in desired quantity, placed on a cookie sheet, and put straight into your preheated oven.
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