Gingerperson |
These aren't the sort of cakey Gingerbread Cookies that you can roll out and cut with cookie-cutters to make houses and boys and girls - but rather a soft dough that's perfect for forming crunchy round cookies. And, you can use the dough to make a nice free form Gingerperson - just be careful, the dough spreads, so start thinner than I did. (See picture of full-figured Gingerperson). I suspect that with a little extra mix, you could make them rollable & shapeable, but I didn't test that hypothesis.
Vegan Gingerbread Crunch Cookies
1 Cup Vegan Cookie Mix
3 Tablespoons Light tasting oil (such as Sunflower)
2 Tablespoons Applesauce
2 Tablespoons Molasses (not Blackstrap, but something like Unsulfered)
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves
This Gingerbread Cookie is calling your name! |
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