Saturday, December 8, 2012

Vegan Thumbprint Cookies

Vegan Thumbprint Cookies
Another Super-Simple Variation from your own Slice & Bake Dough. Form Dough in balls, place on cookie sheet, flatten slightly, make an indentation with a finger or thumb, and fill indentation with Vegan All-Fruit Spread (jam with no sugar added). Bake 350 degrees, about 20 minutes, till bottom edges are brown.

No comments:

Post a Comment

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!


Related Posts Plugin for WordPress, Blogger...