Monday, August 21, 2017

Quick Vegan Breakfasts - A Week's Worth!

Quick Vegan Breakfasts
Most mornings, for most folks, breakfast isn't a leisurely, sit down affair like in a 1950's family T.V. show. In fact, many days it looks more like a movie of the stock market trading floor on a bad day - stuck in fast forward.

For THOSE mornings, here are some quick breakfast ideas. Some of these you can make the night before. Some are freezer-friendly, so you can make a big batch when it's convenient, and just pull them out as needed. And some are 3-minute microwave recipes. Even better? Most of them can be made from your handy DIY pantry mixes (linked within each recipe) so even making your big batch for the freezer, or your microwave recipe becomes super easy. Best of all? They're ALL pretty tasty! : )

Enjoy!

Oats, Easy, Cool & Creamy Summer


Banana Bars for the fridge or freezer - easy to make (3 ingredients) & GF!

Vegan Pumpkin Mini Muffins (keep a batch in the freezer : )


3 Minute Double Chocolate Muffin for One





Easy Vegan Cinnamon Roll Crescents- Keep handy in freezer


Zucchini Bread Waffles for the Freezer


3 Minute Blueberry Muffin for 1



Veggie Burgers from the Freezer for a Savory Breakfast



This is being shared on

Menu Plan Monday
Art of Homemaking Mondays
Tuesdays with a Twist
Happy Now
Healthy, Happy, Green & Natural
Penny Pinching Party
Wise Woman

5 comments:

  1. great ideas, I have many on my blog at http://shopannies.blogspot.com you may want to check out as well

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  2. Vegan menus have come such a long way in the last several years! Thanks so much for sharing at the #happynowlinkup!

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  3. Hi Anna,
    These recipes all sound like a great breakfast that would be healthy and tasty. I think I especially like the Easy Vegan Crescent Rolls. Sharing on twitter & pinning. Congratulation on being featured on Healthy, Happy Green & Natural blog hop. Have a great day!

    ReplyDelete
  4. Great ideas! One of my favorite breakfasts this time of year is Tomato Toast. I usually use dairy butter, but I've also made it by mixing the yeast flakes into olive oil and then spreading that on the toast, and that's also very tasty.

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  5. I have to admit breakfast is my worst meal...I'm so inconsistent with it...it's not my favorite part or meal of the day...It stumps me! LOL :)

    ReplyDelete

Welcome!
Please, DO chime in! : )

If you want to share a link to a pertinent and supportive post of your own that directly relates to my post (if, for instance, you also have a great vegan pancake recipe, or a post about Christmas) I don't mind a bit!

I encourage any questions about methods, measurements, or cooking times, and comments about typos, broken links, mistakes, omissions, etc. I also welcome thoughtful questions - even if you disagree with me.

I often take a few days to post your comment, and a few after that to reply. Please don't think I'm ignoring you if my response is slow - I'm just not always connected to technology.

Delighted to have you here! Post away!


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