January Vegan Menu for a Week |
Day 1:
Lentil Spaghetti
Day 2:
Southwest Black Bean Burgers
with
Zippy Sweet Potato Oven Fries
Day 3:
Greek Bulgur Pilaf
Day 4:
Mexican Haystacks
Day 5:
Tofu Creole over Rice
Day 6:
Minestrone
with
Stir & Pour Foccacia
Day 7:
Vegan Barbecue
With Rice, Corn, and
Stovetop Cornbread
And, this week's dessert:
This Week's Breakfast Idea
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