Perfect Vegan Brownies |
These are an easy to make, one bowl sort of brownie, they're fudgy, but still tender and somewhat cakey - but not TOO cakey. They're much lower fat than nearly every brownie out there, and they have no animal products. They're adapted from this one, but they turn out quite differently. They're the PERFECT thing to pair with Ice Cream - whether the Vegan or Dairy variety.
Perfect Vegan Brownies
Oil a 8 x 8 square pan, and preheat the oven to 350 degrees Fahrenheit.
Stir together in a mixing bowl
1/2 Cup Water
1/2 Cup Applesauce
1 teaspoon Vanilla
2 Tablespoons Oil (I use Sunflower)
Then add & Stir
1/3 Cup Cocoa (Sieved to remove any small lumps)
1/4 Cup Sugar
1 1/2 Cups Stuffedveggies Cookie & Cake Mix (see below if you don't want to click)
1/2 Cup Vegan Chocolate Chips (many national brands are vegan - just check the ingredients)
Pour into prepared pan. Bake 30 Minutes. Cool (at least enough that you don't burn yourself!)
& enjoy! If you like your brownies with Ice Cream (Vegan or otherwise) this one will work well in that capacity.
Stuffedveggies Cookie & Cake Mix
Shake together in large Canister or Zippered Gallon Bag:
9 Cups All Purpose Flour*
4 Cups Sugar*
2 Tablespoons plus 2 teaspoons Baking Powder
1 teaspoon Salt
This mix also makes:
Vegan Brownie Snowball Cookies
Cashew Cardamom Cookies
Vegan Chocolate Chip Cookies
Vegan Gingerbread Crunch Cookies
The PB&J
Vegan Peanut Butter Cookies
Pineapple Upside Down Cake
Vegan Russian Teacakes ( Vegan Mexican Wedding Cakes )
Vegan Slice and Bake Sugar Cookies
Snickerdoodles
Strawberry Celebration Cupcakes
Vegan Thumbprint Cookies
12 Children's Vegan Mixes for Toy Ovens
Make One Mix, Make Ten Different Cookies
Oh my goodness! Look at those! WOW! Delightful!
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