Friday, August 16, 2013

Simply Zucchini Saute

Simply Zucchini Saute
With Zucchini Season upon us, it's good to have some ways to make Zucchini besides Zucchini Bread, ya' know?

Here's my go-to, basic recipe, found years ago in Women's Day magazine, and modified to my tastes. It's a simple, delectable preparation method, that lets the natural deliciousness of the vegetable shine - rather than covering it up.

Simply Zucchini Saute
Cut in matchsticks (Julienne)
4 Zucchini (medium sized)*
1 teaspoon Oil
1 teaspoon fresh Garlic (I used pre-minced from a jar)
Add veggies, sauté till done
Add & Cook briefly to blend flavors and serve
½ tsp thyme
½ tsp basil
Salt & Pepper

*If you prefer, you can use a mixture of 2 Zucchini cut in matchsticks & 2 Carrots cut in matchsticks. Carrots may be purchased already cut into matchsticks at many grocery stores.

This is being shared on Healthy Vegan Fridays, Modest Mondays, Slightly Indulgent Tuesday, Weekend Wonders and 
The Great Zucchini Hop


  1. Zuke Season is FINALLY here! YAY! I'm so excited! This sounds great! Can't wait to start working with it again!

    I think you will be proud of my latest food attempt :)

  2. ooooooooo i LOVE this idea! So simple yet I bet its really really tasty :D

  3. I've always steamed mine, but this sounds yummy!

  4. simple yet lots of great flavors


Due to an exceptionally high current spam comment problem, I have turned off comments for the time being.

Note: Only a member of this blog may post a comment.