In America, there are often two kinds of breakfast - Sweet with lots of sugar, and Savory with lots of meat, eggs and dairy. Now, I enjoy a sweet breakfast as much as the next person - fruit or oatmeal, perhaps, but from time to time a savory breakfast is in order. In a Greek household, Cucumbers & Tomatoes (as well as Olives, of course) are breakfast food!
This is a sandwich that I enjoy often on Saturday mornings:
Vegan Breakfast Sandwich
Homemade Naan
(it can also be made with White Bread Dough, as in my picture)
wrapped around
Tomatoes
Cucumbers
Drizzled with
Greek Tahini Sauce
Tip for Breakfasting with Omnivores:
Serve a Breakfast Tray with Olives, Cucumbers, Tomatoes, Naan or Pita, Tahini Sauce, Eggs, Cheese & Breakfast Sausages or other desired meat. Let each Breakfaster assemble his or her own sandwich or plate.
This is being shared on Healthy Vegan Fridays
A lovely sandwich. Love tahini and use it a lot, especially during Lent. I would mix tahini and honey and spread it on toasted bread for breakfast.
ReplyDeleteI love the same tahini-honey on toast! It's a wonderful combination! Thanks for dropping by : )
DeleteYUMMY! Love this! I've been on a Tahini Based Dip and Dressing Kick lately - more than usual!!! This is right up my alley!
ReplyDeleteHope you enjoy it! Always lovely to "see" you : )
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