Saturday, May 11, 2013

Vegan Breakfast Sandwich

In America, there are often two kinds of breakfast - Sweet with lots of sugar, and Savory with lots of meat, eggs and dairy.

Now, I enjoy a sweet breakfast as much as the next person - fruit or oatmeal, perhaps, but from time to time a savory breakfast is in order. In a Greek household, Cucumbers & Tomatoes (as well as Olives, of course)  are breakfast food!

This is a sandwich that I enjoy often on Saturday mornings:

Vegan Breakfast Sandwich
Homemade Naan
 (it can also be made with White Bread Dough, as in my picture)
wrapped around
Drizzled with
Greek Tahini Sauce

Tip for Breakfasting with Omnivores:
Serve a Breakfast Tray with Olives, Cucumbers, Tomatoes, Naan or Pita, Tahini Sauce, Eggs, Cheese & Breakfast Sausages or other desired meat. Let each Breakfaster assemble his or her own sandwich or  plate.

This is being shared on Healthy Vegan Fridays


  1. A lovely sandwich. Love tahini and use it a lot, especially during Lent. I would mix tahini and honey and spread it on toasted bread for breakfast.

    1. I love the same tahini-honey on toast! It's a wonderful combination! Thanks for dropping by : )

  2. YUMMY! Love this! I've been on a Tahini Based Dip and Dressing Kick lately - more than usual!!! This is right up my alley!


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