This is a nice, colorful salad for a festive meal, or simply for everyday, depending on your mood. Since this blog has an emphasis on easy, quick & frugal vegan cooking, I'm giving the recipe with canned beets and oranges. But, if you prefer roasting your own beets and peeling & sectioning your own oranges - go for it! : )
Orange Beet Salad
Arrange in Bowl
Bed of Greens (a tender blend like Mixed Baby Greens is ideal)
1 (15oz) can Sliced Beets, drained
1 (11oz) can Mandarin Oranges, drained
A couple of handfuls broken Walnuts
Top Salad with Dressing:
Shake in jar
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1 teaspoon sugar
1/4 teaspoon ground ginger
A pinch or two of Paprika
Salt & Pepper to taste
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Perfect! I have oranges on hand and some roasted beets leftover in my fridge! No longer do I wonder what to do with them.
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